Easy and fun.
ready in about 30 minutes;
serves 10
You might need to buy:
- canola oil
You might need to buy:
- apples
- brown sugar
- butter
- pie crust
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
You might need to buy:
- white sugar
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
You might need to buy:
- unsalted butter
- unsulphured blackstrap molasses
- tightly packed dark brown sugar
- ground ginger
- allspice
- ground cloves
- 2% milk
- packed tablespoon grated fresh ginger root
ready in about an hour and 20 minutes
You might need to buy:
- 9" pie shell
- Large egg
- pumpkin purée
- heavy cream
- ground nutmeg
- ground ginger
- Large eggs
- light corn syrup
- butter
- pecans
ready in about an hour and 20 minutes
You might need to buy:
- McIntosh apples
- ground cinnamon
- ground nutmeg
You might need to buy:
- large egg
- chopped pecans
- sweetened flaked coconut
Photo by: WEIRDPOH
“My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!”
Original recipe yield: 1 – 8 inch square pan.
ready in about an hour;
serves 12
You might need to buy:
- day-old bread
- eggs
- milk
- white sugar
- vanilla extract
You might need to buy:
- eggs
- milk
- nutmeg for flavoring
- cooked rice
- seedless raisins
Per serving: calories 203, fat 9.0g, 39% calories from fat, cholesterol 23mg, protein 1.8g, carbohydrates 29.8g, fiber 1.8g, sugar 13.2g, sodium 2mg, diet points 4.9.
serves 8
You might need to buy:
- cold water
- cinnamon