Serve with Sugar or Brown Sugar and Butter.
- Potatoes
- Sugar
- Salt
- Flour
- Butter
- Sugar
- Large Egg
- Vanilla
- Salt
- Baking Powder
- Flour
A favorite with almost everyone.
- yellow cake mix
- crushed pineapple
Note in margin – don’t forget to add the butter to the apples!
Mom has used canned apples in the past.
Jenn’s note: usually make two pies, so double the recipe.
- sugar
- flour
- cinnamon
- nutmeg
- salt
- butter or margarine
- Crumb Topping:
- butter
- flour
Note in margin – don’t forget to add the butter to the apples!
Mom has used canned apples in the past.
Jenn’s note: usually make two pies, so double the recipe.
- sugar
- flour
- cinnamon
- nutmeg
- salt
- butter or margarine
- Crumb Topping:
- butter
- flour
- Oil
- Unsweetened Chocolate
- Sugar
- Eggs
- Salt
- Flour
- Baking Powder
- Vanilla Extract
- Powdered Sugar
- Butter
- Sugar
- Eggs
- Flour
- Cream of Tartar
- Baking Soda
- Salt
This is an Altoona Miller family favorite for summer holidays, such as Memorial Day, Fourth of July, and Labor Day picnics.
The name is deceiving. This is a refrigerator pie, only the pie crust is baked and is a type of meringue. The blueberries are mixed with whipped cream for the filling.
- cream of tartar
- salt
- sugar
- rolled soda crackers
- vanilla
- baking powder
- Filling
- whipping cream
Makes double 9” pie crust.
- sifted flour
- salt
- sugar
- shortening
- cold water
- vinegar
Straightforward recipe, little details. Reddish in color.
- sifted cake flour
- soda
- salt
- shortening
- sugar
- unbeaten eggs
- unsweetened chocolate
- sour milk or buttermilk
- vanilla