Of Greek origin
You might need to buy:
- Phyllo dough
- Farina
- Juice of 1/2 lemon
- glass water
- glasses sugar
POINTS® Value | 4
Level of Difficulty- Difficult
Pear purée is a natural sweetener. Try using other puréed fruits, such as prunes and apples, to cut back on the sugar factor in some of your favorite baked goodies.
ready in about an hour and 5 minutes;
serves 10
You might need to buy:
- large pear
- buttermilk
Very yummy, albeit rather naughty
ready in about an hour;
serves 12
You might need to buy:
- baking powder
- plain flour
- vanilla essence
- egg
- castor sugar
- frozen raspberries
You might need to buy:
- Peanut Butter Chips
- Rice Krispies
serves 24
ready in about an hour and 15 minutes;
serves 9
You might need to buy:
- vanilla
- evaporated milk
- chopped rhubarb
- buttermilk
- 1tsp baking soda
- 1tsp baking powder
- flour + 1/4 C
- egg
- sugar + 1/4 C + 3/4 C
Haven’t tried.
Like a cheese ball but sweet.
You might need to buy:
- brown sugar
- powdered sugar
- mini chocolate chips
- Vanilla wafers and/or graham crackers
Addition of fruit (eg: passionfruit, chopped berries, fruit salad), melted chocolate swirled through, or topped with a coulis to serve
ready in about 20 minutes;
serves 12
You might need to buy:
- Base:
- Filling:
- zest 1 lemon or lime
- tin sweetened condensed milk
- lemon juice
Delicious.
You might need to buy:
- vanilla
- powdered sugar
- -
- Brown Butter Frosting:
- baking soda
- salt
- eggs
- vanilla extract
- all purpose flour
- sour cream
- sugar
- milk
Haven’t tried
You might need to buy:
- cornstarch
- cinnamon
- water
- sugar
- apple