Makes about 1 Quart
Two teaspoons of vanilla extract can be substituted for the vanilla bean; stir the extract into the cold custard in step 3. An instant-read thermometer is critical for the best results. Using a prechilled metal baking pan and working quickly in step 4 will help prevent melting and refreezing of the ice cream and will speed the hardening process. If using a canister-style ice-cream machine, be sure to freeze the empty canister at least 24 hours and preferably 48 hours before churning. For self-refrigerating ice-cream machines, prechill the canister by running the machine for 5 to 10 minutes before pouring in the custard.
- vanilla bean
- heavy cream
- whole milk
- sugar
- light corn syrup
- salt
- large egg yolks
8 to 10
If you cannot find challah, firm, high-quality sandwich bread may be substituted.
- Vegetable oil spray
- chocolate chips
- heavy cream
- whole milk
- large egg yolks
- Nutella spread
- granulated sugar
- vanilla extract
- salt
- light brown sugar
Makes one 9-inch pie, serving 8 to 10
To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.
Pairs with:
Chateau Ste. Michelle Late Harvest Chenin Blanc
The crispness of chenin blanc is a wonderful companion to a fruit pie.
- FILLING:
- Generous pinch Table salt
- juice from 1 lemon
- WHIPPED CREAM:
- cold heavy cream
- sugar
Serves 8
In step 5, the cooled frosting stays soft and spreadable longer than other recipes, but it will harden over time. If the frosting does begin to stiffen, you can microwave it for about 10 seconds (or until it returns to a spreadable consistency).
For SALTED CARAMEL FROSTING substitute 3/4 tsp salt for 1/2 teaspoon salt as per http://thepastamanblog.com/post/6486780930/salted-caramel-frosting
Pairs with:
Chateau Ste. Michelle Late Harvest Chenin Blanc
The crisp acidity of chenin blan serves to brighten the sweet caramel.
- CAKE:
- vanilla extract
- all-purpose flour
- granulated sugar
- baking powder
- baking soda
- salt
- FROSTING:
- packed dark brown sugar
- salt
- heavy cream
- vanilla extract
Add various colored M&M’s according to the season
s
- flour
- baking powder
- baking soda
- salt
- butter
- packed brown sugar
- egg
- vanilla
- M&M's
Good
- sugar
- powdered sugar
- vanilla
- flour
- bag caramel candies
- vanilla
- heavy whipping cream
- coarse sea salt
Easy and good
- sheet of puff pastry cut in half
- cored apples-skin on
- brown sugar
- cinnamon
- salt
- lemon juice
- powdered sugar
Per Tyler, does not keep for more than 2 days,
but at his house, is always eaten in a day
- sweetened condensed milk
- Cool Whip
- graham cracker crumb crust
- yellow cake mix
- water
- eggs
- Icing:
- lg container cool whip
- pks instant vanilla pudding
- crushed peaches
Helpful tips!
- See directions....