Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper
Good simple recipe
ready in about an hour and a half;
serves 4
You might need to buy:
- Italian sausage
- Italian seasoning
- dried basil
- dried oregano
Heart attack time!
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- chicken
- Salt to taste
- onion powder
Simple recipe
ready in about 45 minutes;
serves 2
You might need to buy:
- warm water
- dried oregano
You might need to buy:
- cheddar cheese
- ground beef
serves 4
You might need to buy:
- peeled and grated fresh ginger
- blue-crab meat
- bean sprouts
- red curry paste
- Chinese egg noodles or spaghetti
This is lawmama’s own personal tweaked pot roast recipe. This is one of my favorite dinner recipes of all time and I am still playing with it to make it perfecto!
ready in about 220 minutes;
serves 8
You might need to buy:
- thyme
- beef broth
- celery rib
- carrot
- water
- red wine
- carrots
- ribs celery
simple fish fry
ready in about 20 minutes;
serves 2
You might need to buy:
- fish
- garlic
- fresh parsley
- fresh ginger
- soy sauce
“Souperior” meatloaf recipe. Water usually isn’t necessary.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- Lipton Onion soup mix
- ground beef