ready in about 50 minutes;
serves 8
You might need to buy:
- ground beef
- small can tomato paste
- small can tomato sauce
- cottage cheese
- eggs
- bags mozzarella
- Italian seasoning
- Garlic powder
- Salt
- Parmesan Cheese
- Pepper
ready in about 35 minutes;
serves 4
You might need to buy:
- chopped green and/or red peppers
- elbow macaroni
- salt
- chili powder
You might need to buy:
- ground beef
- chopped onion
- garlic
- mashed cooked kidney beans
- canned tomato paste
- water
- dried basil
- ground thyme
- ground oregano
- 1% cottage cheese
- lightly beaten egg
- oven ready lasagna noodles
- shredded mozzarella
- parmesan cheese
ready in about 35 minutes;
serves 6
ready in about an hour and a half;
serves 4
You might need to buy:
- Coarse salt and ground pepper
- olive oil
- Dijon mustard
- chopped fresh parsley
serves 4
You might need to buy:
- Salt and freshly ground pepper
- water
- coriander seeds
- soy sauce
- all-purpose flour
- Preheat the oven to 325°. Prick the duck all over with a sharp knife. Season the cavity with salt and pepper and stuff it with the orange and lemon wedges.
- Transfer the duck to a work surface. Increase the oven temperature to 350°. Strain the pan juices into a medium bowl and skim off the fat. Return the duck to the roasting pan and prick it all over a second time. Roast uncovered for 1 hour.
- Transfer the duck to a carving board and let rest for 10 minutes. Carve the duck and serve with the citrus sauce.
- Serve With <a title='Serve this Shiitake Sticky Rice recipe with' href="/recipes/shiitake-sticky-rice">Shiitake Sticky Rice</a>.
serves 6
You might need to buy:
- extra-virgin olive oil
- ground cumin
- chipotle chile powder
- Coarse salt and ground pepper
serves 2
You might need to buy:
- dried rosemary or a sprig of fresh thyme
- honey
- Dijon mustard
- olive oil
- lemon juice
- pepper
- Salt to taste
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- Salt and pepper
- olive oil
- chopped garlic
- grated Asiago or Parmesan cheese
ready in about 45 minutes;
serves 4
You might need to buy:
- Coarse salt and ground pepper
- olive oil