serves 4
You might need to buy:
- sesame seeds
- rice vinegar
- soy sauce
- toasted sesame oil
- granulated sugar
- dry angel-hair pasta or spaghetti
- crushed red pepper
to make ahead let them cool on baking sheet lined with foil instead of draining on paper towel. Freeze them in ziploc. Keep them up to one month. Reheat for 15 minutes in a 400 degree oven and then drain.
serves 8
You might need to buy:
- granulated sugar
- brown sugar
- baking powder
- cayenne pepper
- cumin
- fine sea salt
- Freshly ground black pepper
serves 3
You might need to buy:
- Diamond Crystal kosher salt
- unsalted butter
- Zest from 1 lemon
- heavy cream
- extra virgin olive oil
- Freshly ground black pepper to taste
- juice of half a lemon plus more to taste
serves 6
You might need to buy:
- For the tomato sauce:
- olive oil
- For the bechamel:
- unsalted butter
- all-purpose flour
- For the rest of the dish:
- dry ziti or rigatoni
- or 2 of nutmeg
- olive oil
ready in about 50 minutes;
serves 8
You might need to buy:
- enchilada sauce
- packaged flour tortillas
- - 1/3 cup onion
ready in about 650 minutes;
serves 5
You might need to buy:
- boneless skinless chicken breast
- Juice from 2 limes
- cumin
- salt and pepper to taste
Hearty
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- litres of water
- tomato puree/concentrate
- fresh rosemary
- extra virgin olive oil
- Salt
- onion
- celery
- x 400g tins of chickpeas
- salt
- Black pepper
You might need to buy:
- boneless country pork spareribs or ground pork
- cornstarch
- Salt
- Freshly ground black pepper
- Chopped Water chestnuts
- Chopped Lop Cheung
ready in about an hour and 15 minutes
You might need to buy:
- uncooked white rice
- water
- egg
- vegetable oil for frying
- water
- vegetable oil
- ground dried aji chile
- ground cumin
- ground black pepper
- chopped fresh oregano
- frozen peas
- peanut butter