You might need to buy:
- sugar
- whole eggs
- heavy cream
- Pet evaporated milk
- sweet onion minced
- yellow pepper diced
- red pepper diced
- shakes Tabasco
- lump crab meat
You might need to buy:
- red wine
- Lea and Perrins Worcestershire sauce
- Sprite
You might need to buy:
- pork butt
- mesquite seasoning
- Dr. Pepper
- red wine
- Your favorite cornbread recipe
- brown sugar
- vinegar
- mayonnaise
- bag of slaw vegetables
- sweet chili sauce
- barbecue sauce
- Sweet and spicy pickles for garnish
You might need to buy:
- barbecue sauce
- mango chutney
- sweet chili sauce
- Cajun seasoning
You might need to buy:
- cooked noodles
- cream of chicken soup
- sour cream
- shredded cheddar
- Lemon Pepper to taste
- Ritz Crackers
You might need to buy:
- yellow mustard
- Worcestershire
- Old Bay seasoning
- Juice of 1/2 lemon
- jumbo lump crab
- oil
- brioche buns
- spring mix
Bake in a cast iron skillet to make it easier to serve.
You might need to buy:
- all-purpose flour
- chopped onion
- Filling
- Crust
- shredded cooked chicken or turkey
You might need to buy:
- Ingredients
- Crust
- Filling
- 1/3ncup chopped onion
- all-purpose flour
- shredded cooked chicken or turkey
Serve over mashed potatoes and use the “gravy”. Scrumptious, but expensive - instead of weight, just get 10 pieces. I used a bottle of Merlot. And it takes a while, I start it about 5 hours before I want to eat.
You might need to buy:
- tomato paste
- all-purpose flour
- dry red wine
- beef broth
- Salt and pepper
- olive oil