ready in about 25 minutes
You might need to buy:
- vegetable oil
You might need to buy:
- ▢1 cup sour cream
- ▢1 tsp. garlic powder
You might need to buy:
- ▢1 cup sour cream
- ▢1 tsp. garlic powder
ready in about 245 minutes
You might need to buy:
- skinless boneless chicken breast halves
- salsa
- canned diced tomatoes with chiles drained or 1 can Rotel
- taco seasoning or 2 Tablespoons homemade taco seasoning
- onion diced
ready in about 245 minutes
You might need to buy:
- skinless boneless chicken breast halves
- salsa
- canned diced tomatoes with chiles drained or 1 can Rotel
- taco seasoning or 2 Tablespoons homemade taco seasoning
- onion diced
ready in about 25 minutes
You might need to buy:
- vegetable oil
You might need to buy:
- olive oil
- chicken broth
- diced tomatoes
- thyme
- white pepper
- oregano
- paprika
- molasses
- bay leaves
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors and tenderize from the dry rub overnight will give you a much better result.
ready in about 20 minutes;
serves 8
You might need to buy:
- Ingredients
- beef brisket
- dry rub
- Materials needed:
- aluminum foil
- roasting pan
Yummy, doubled all, added leftover roast broth/gravy. Try 2 T tomato paste and herbs de Provence
You might need to buy:
- medium onion
- bay leaves
- red wine
- red wine vinegar
- vegetable oil
- freshly ground pepper
- all-purpose flour
- worchestershire sauce
You might need to buy:
- ▢1 cup sour cream
- ▢1 tsp. garlic powder