This is a beautiful, colorful salad. Rinse the quinoa carefully before you cook it to get rid of the saponin.
serves 6
You might need to buy:
- red wine vinegar
- olive oil
- freshly ground pepper
- salt
- cucumber chopped
- Crumbled feta cheese
serves 4
You might need to buy:
- garlic
- minced scallions
- cooked peas or pea pods
- chopped parsley
- salt and pepper to taste
- sugar
- 1T sherry
http://thepioneerwoman.com/cooking/2009/11/good-ol-basic-mexican-rice/
You might need to buy:
- Canola Oil
- Long Grain Rice
- Kosher Salt
ready in about 20 minutes;
serves 2
You might need to buy:
- chia seeds
- unsweetened vanilla almond milk
- agave syrup
- golden raisins
- dried cranberries
ready in about 20 minutes;
serves 2
You might need to buy:
- chia seeds
- unsweetened vanilla almond milk
- agave syrup
- golden raisins
- dried cranberries
ready in about an hour;
serves 2
You might need to buy:
- minced red onion
- minced flat-leaf parsley
- extra-virgin olive oil
ready in about an hour and 20 minutes;
serves 2
You might need to buy:
- medium-grain brown rice
- water
- goat cheese
- large egg white
- dried thyme
- salt
- freshly ground pepper
ready in about 30 minutes;
serves 2
You might need to buy:
- canola oil
- finely chopped onion
- salt
- minced garlic
- tomato sauce
- reduced-sodium chicken broth or vegetable broth
Variation: use beef stock and 1 lb boneless beef sirloin or striploin steak, thinly sliced
serves 3
You might need to buy:
- chicken stock
- sesame oil
- hoisin sauce
- frozen peas
- couscous
ready in about 40 minutes;
serves 6
You might need to buy:
- parve margarine or cooking oil
- vegetable broth
- sea salt
- black pepper