ready in about 20 minutes;
serves 4
You might need to buy:
- Salt - to taste
- Garam MAsala powder - 1 tsp
- Ghee or oil - 3 tbsp
- Grind together :
- Garlic - 5 flakes
- Coconut scrapings - 5 tbsp
- Ginger - 1” piece
- Onion - 1 big
- Coriander leaves - 1 bunch
ready in about 20 minutes;
serves 4
You might need to buy:
- Rajma 1 cup
- Onion 1
- Tomato 1
- Green chilli 1
- Garlic 4-5
- Ginger an inch
- Red chilli powder 1 tsp.
- Turmeric Powder 1/2 tsp.
- Coriander powder 1 tsp.
- Garam Masala Powder 1 tsp.
- Vegetable oil 3 tbsp.
- Coriander leaves for garnishing
ready in about 20 minutes;
serves 4
You might need to buy:
- Green peas-fresh or frozen – 1 cup
- [Microwave the peas with a cup of water for 5 minutes]
- Ginger chopped - 1 tbsp
- Red chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Everest Chole masala - 2 tbsp
- Kasuri methi - 1 tbsp
- Oil - 2 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- Spinach/Palak - 3 cups tightly packed
- Garlic -4 cloves finely chopped
- Onion - 1/2 cup chopped finely
- Ginger- garlic paste - 1/2 tsp
- Turmeric powder -1/4 tsp
- Tomatoes -2 finely chopped
- Green Chillies -1
- Oil- 2 tbsp
- Salt as required
- Spice powder
- Cumin /Jeera powder -1/2 tsp
- Coriander powder -1 tsp
- Chillies powder -1/2 tsp or as required
- Garam masala powder -1/4 tsp
- For the seasoning
- Cumin seeds -1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ghee or a mixture of butter and oil
- black cardamom pods
- bay leaves
- tomato paste
- paprika
- sea salt
- ground coriander
- ground cumin
- cayenne
- turmeric
- cooked kidney beans
- heavy cream
- garam masala
- - 2/3 cup of shredded paneer cheese
- small handful of dry curry leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- dried red kidney beans
- coriander seeds
- cumin seeds
- black peppercorns
- fenugreek seeds
- dried or fresh curry leaves
- butter or ghee
- water
- frozen peas
- sea salt
- yogurt
- heavy cream
- chickpea flour
ready in about 40 minutes;
serves 4
You might need to buy:
- dried kidney beans
- chickpea flour
- sea salt
- turmeric
- cayenne
- oil
- asafoetida
- garam masala
ready in about 40 minutes;
serves 4
You might need to buy:
- ghee or a mixture of butter and oil
- black cardamom pods
- bay leaves
- tomato paste
- paprika
- sea salt
- ground coriander
- ground cumin
- cayenne
- turmeric
- cooked kidney beans
- heavy cream
- garam masala
- - 2/3 cup of shredded paneer cheese
- small handful of dry curry leaves
ready in about 40 minutes;
serves 4
ready in about 40 minutes;
serves 4
You might need to buy:
- - grated coconut
- - rasam powder
- - garam masala
- - chilli powder
- - cumin seeds
- - ginger garlic/ginger paste
- - curry leaves
- - lemon juice
- - oil
- salt as per taste