- chopped onion
- kosher salt
- Italian bread
- hot water
- bay leaves
- brown lentils or 1 lb green lentil
- freshly ground black pepper
- freshly grated pecorino romano cheese
Next time – if using the good italian anchovies, you could use just 5 or so. More chillies wouldn’t hurt – very mild really using bird chillies.
Cook all the pasta – enough for 6. The dish will be too strong if u mix this sauce with enough pasta for just 3 people.
“Un Saporito Piatto di Fuoco
The meeting of anchovies, black olives, and peppers is a classic of the Sicilian kitchen. We always use capers packed in salt. If you rinse them, you can get rid of the salt and you’re left with the taste of the capers. With the capers in vinegar, even if you rinse them, you’re left with the taste of the vinegar."
- anchovy fillets in oil
- Salt
- finely chopped fresh Italian parsley
- spaghetti
- Freshly grated Parmesan cheese
- lean ground beef
- crushed seasoned croutons
- chopped sweet onion
- Worcestershire sauce
- prepared yellow mustard
- red pepper flakes
- Cajun seasoning
- extra virgin olive oil
- butter
This doesn’t sound spectacular, but it is quite delicious.
- penne pasta
- Salt
- olive oil
- red pepper flakes
- Salt and freshly ground black pepper
- ground beef
- canned chunky tomato sauce
- sugar
- chopped fresh parsley
- chicken broth
- crushed tomatoes -- undrained
- great northern beans -- rinsed and drained
- dried basil leaves
- salt
- black pepper
- uncooked cheese-filled tortellini
- tomato paste
- milk
- grated parmesan cheese
- large egg
Recommended to use lemon extract, not lemon oil. Lemon oil will overpower the custard. Makes 1 quart
- whole milk
- heavy cream
- fresh lemon juice
- lemon extract
- vanilla extract
- extra virgin olive oil
- vegetable stock
- penne
- fresh ground pepper
- -6 tablespoons freshly grated parmigiano-reggiano cheese
- sweet Italian sausage
- lean ground beef
- minced onion
- water
- white sugar
- dried basil leaves
- fennel seeds
- Italian seasoning
- ground black pepper
- chopped fresh parsley
- lasagna noodles
- ricotta cheese
- eggs
- grated Parmesan cheese