- soft breadcrumbs
- milk
- grated parmesan cheese
- finely chopped onion
- snipped fresh basil
- dried currants
- fresh ground black pepper
- bulk sweet Italian sausage
- hot cooked spaghetti
11 November 2011 — very good
This makes a lot of soup.
- vegetable or chicken stock
- bay leaves
- dried oregano
- frozen fava or lima beans
- fresh spinach leaves
- frozen peas
- balsamic vinegar
- extra-virgin olive oil
- olive oil
I think this is the first “recipe” I ever saved from home ec class in the 1960’s!!
- crushed corn flakes
- margarine
- garlic salt to taste
- bread slices
Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- celery chopped
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- large bell peppers chopped
- chopped onion
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- salt
- celery finely chopped
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- olive oil
- water
- PASTA:
- -
- salt and pepper
- water
- Hunts tomato sauce
- tomato paste
- sugar
- olive oil
- ground beef
- spaghetti pasta
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
- mozzarella cheese slices
- ricotta cheese
- cooked ground beef
- grated cheese
- Lasagna noodles
- olive oil
- dry oregano
- dry basil
- canned chopped tomatoes with juice
- -4 cups vegetable stock or 3 -4 cups chicken stock
- progresso cannellini beans
- ditalini or 1 cup small shell pasta
- chopped flat leaf parsley
- parmesan cheese
- finely chopped pancetta
- olive oil
- chopped fresh flat-leaf parsley
- salt
- fresh ground black pepper
- cold water