serves 6
You might need to buy:
- balsamic vinegar
- Dijon mustard
- fresh lemon juice
- olive oil
- Salt and freshly ground black pepper
- low-salt chicken broth
- lemon zest
- chopped fresh parsley leaves
serves 4
You might need to buy:
- Sea salt and freshly ground black pepper
- unsalted butter
- extra-virgin olive oil
- fresh lemon juice
- chicken stock
serves 6
You might need to buy:
- butter
- olive oil
- boneless skinless chicken breasts
- salt
- freshly ground black pepper
- chopped fresh thyme leaves
- dry white wine
- all-purpose flour
- chicken broth
- ground nutmeg
- linguine
- frozen peas
- chopped fresh Italian parsley leaves
- grated Parmesan
- dried Italian-style breadcrumbs
serves 6
You might need to buy:
- olive oil
- white wine
- fresh thyme leaves
- fresh oregano leaves
- chicken stock
- capers
- chopped fresh flat-leaf parsley leaves
serves 4
You might need to buy:
- chicken thighs
- olive oil
- dry white wine
- reduced-sodium chicken broth
- drained capers
- dried oregano leaves
- coarsely chopped fresh basil leaves
serves 6
You might need to buy:
- eggs
- olive oil
- salt
- freshly ground black pepper
- cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
- grated Parmesan
serves 3
You might need to buy:
- kosher salt
- heavy cream
- ricotta
You might need to buy:
- unflavored gelatin
- water
- large egg whites
- chilled heavy cream
- large egg yolks
- honey
- soft ladyfingers sandwiched with orange marmalade
MAKE AHEAD
The baked penne can be refrigerated, covered, overnight. Rewarm before serving.
You might need to buy:
- extra-virgin olive oil
- tomato puree
- water
- sugar
- bay leaf
- ground fennel
- Salt and freshly ground pepper
- penne
- Creamy Ricotta
- freshly grated Parmigiano-Reggiano cheese