MAKE AHEAD
The strombolis can be refrigerated overnight. Serve cold or wrap in foil and rewarm in the oven.
You might need to buy:
- large basil leaves
- thinly sliced hot or sweet soppressata
- thinly sliced provolone
- thinly sliced Black Forest ham
- pizza dough
- large egg yolk beaten with 1 tablespoon of water
- sesame seeds
You might need to buy:
- spaghetti
- Salt
- extra-virgin olive oil
- crushed red pepper
- water
- finely chopped parsley
- Freshly ground black pepper
You might need to buy:
- extra-virgin olive oil
- crushed red pepper
- bay leaves
- tomato paste
- low-sodium chicken broth
- Salt and freshly ground pepper
- baby arugula
- flat-leaf parsley leaves
- fresh lemon juice
MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
MAKE AHEAD
The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.
You might need to buy:
- medium asparagus
- very thinly sliced pancetta
- Finely grated zest and juice of 1 orange
- Dijon mustard
- extra-virgin olive oil
- Salt and freshly ground pepper
- chopped thyme
You might need to buy:
- DOUGH
- active dry yeast
- sugar
- kosher salt
- Extra-virgin olive oil
- TOPPINGS
- extra-virgin olive oil
- Coarse sea salt and freshly ground pepper
You might need to buy:
- TOMATO SAUCE
- olive oil
- crushed red pepper
- tomato paste
- dry white wine
- tomato sauce
- finely chopped fresh oregano
- finely chopped fresh basil
- Kosher salt and freshly ground pepper
- freshly grated Parmigiano-Reggiano cheese
- CHICKEN
- finely chopped fresh oregano
- dried basil
- Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
- all-purpose flour
- ASSEMBLY
- olive oil
- thinly sliced provolone
- freshly grated Parmigiano-Reggiano cheese
MAKE AHEAD
The meatballs can be refrigerated overnight in the sauce.
SERVE WITH
Gnocchi Parisienne (recipe follows) or plain pasta.
You might need to buy:
- all-purpose flour
- baking powder
- salt
- minced onion
- minced celery
- dried thyme
- freshly ground black pepper
You might need to buy:
- sliced unwaxed cucumber
- sliced red onion
- extra-virgin olive oil
- red-wine vinegar
You might need to buy:
- spaghetti sauce
- shredded mozzarella cheese
- grated parmesean cheese