You might need to buy:
- half-and-half cream
- brown sugar
- pumpkin pie spice
- vanilla extract
- chopped pecans toasted
- confectioners' sugar
- Maple syrup
You might need to buy:
- boneless chicken breasts
- chicken broth
- orange juice
- lime juice
- olive oil
- smoked paprika
- dried oregano
- salt
- ground cumin
- pepper
You might need to buy:
- sliced fresh mushrooms
- hoisin sauce
- sweet chili sauce
- soy sauce
- lime juice
- minced fresh ginger
- rice vinegar
You might need to buy:
- juice from pepperoncini
- boneless beef chuck roast
- canola oil
- beef stock
- tomato paste
- pepperoncini
- pepper
You might need to buy:
- olive oil
- cubed pork shoulder
- salt
- tomatillo salsa
- diced tomatoes
- dried oregano
- ground cloves
You might need to buy:
- half-and-half
- cream cheese
- heavy cream
- seasoned salt
You might need to buy:
- beef chuck roast
- olive oil
- dry red wine
- beef broth
- fresh rosemary
- fresh thyme
Might be able to make to freeze – sauté garlic and ginger in oil, cool, add together in plastic bag with all other ingredients EXCEPT peanut butter. Freeze everything, leaving out PB. Thaw completely, dump in IP, add PB on top as recipe directs.
ready in about an hour;
serves 6
You might need to buy:
- soy sauce
- canola oil
- Chili Cucumber Salad
- rice vinegar
- chili garlic paste
- salt and sugar
- optional – basil ribbons
You might need to buy:
- chicken breasts
- kosher salt
- quinoa
You might need to buy:
- reduced-sodium soy sauce
- reduced-sodium beef broth
- sesame oil
- rice vinegar
- freshly grated ginger
- onion powder
- pepper
- boneless beef chuck roast cut into 1-inch cubes