serves 6
You might need to buy:
- 2⁄3 cup pasteurized lump crabmeat
- dry white italian wine
- fresh ground white pepper
serves 6
You might need to buy:
- extra-virgin olive oil
- fresh ground white pepper
- diced skinless boneless salmon
- dry white italian wine
- dry penne pasta
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
ready in about 40 minutes;
serves 4
You might need to buy:
- active dry yeast
- flour
- extra-virgin olive oil
You might need to buy:
- vegetable or chicken stock
- olive oil
- Salt
- Pepper
- Arborio rice
- minced fresh basil leaves
serves 4
You might need to buy:
- Vege-sal or slightly less than 1 tsp. salt
- fresh ground black pepper
- olive oil
- balsamic vinegar
- sugar
You might need to buy:
- reduced-sodium chicken broth
- large eggs
- freshly grated Parmesan
- chopped flat-leaf parsley
- tablepoons chopped fresh basil leaves
- Salt and freshly ground black pepper
serves 6
You might need to buy:
- spaghettini or 1 lb vermicelli
- extra virgin olive oil
- chopped fresh Italian parsley
- freshly grated parmigiao-reggiano cheese or 1 cup pecorino romano cheese
serves 6
You might need to buy:
- dried spaghettini
- lightly packed hand-torn basil leaves
- unsalted butter
- fresh ground black pepper
- fresh basil leaves