serves 4
You might need to buy:
- large tomatoes
- 1/4in thick mozzarella slices
- fresh basil leaves
- olive oil
- red wine vinegar
- salt and pepper
serves 8
You might need to buy:
- freshly ground pepper
- coarse salt
- dried basil
- dried oregano leaves
- cold water
- tarragon vinegar
- extra virgin olive oil
serves 2
You might need to buy:
- Ingredients:
- diced hearts of palm
- Kalamata olives
- fresh ground black pepper to taste
- Dressing Ingredients:
- crumbled Gorgonzola Cheese
- olive oil
- good quality Balsamic vinegar
This lives at this URL on the web:
http://www.kalynskitchen.com/2010/09/easy-recipe-for-baked-pesto-chicken.html
serves 4
You might need to buy:
- salt and fresh ground black pepper for seasoning chicken
ready in about an hour;
serves 12
You might need to buy:
- Ground Beef
- Hot Breakfast Sausage
- Dried Parsley
- Dried Basil
- Salt
- Lowfat Cottage Cheese
- whole Beaten Eggs
- Dried Parsley
- Salt
- Sliced Mozzarella Cheese
You might need to buy:
- part-skim ricotta cheese
- oregano
- basil
- Italian seasoning
- water
- tomato sauce
- Italian sausage
- lasagna noodles
- grated Parmesan cheese
- large eggs
- garlic salt
- pepper
soooooo yummy and a nice kick to it thanks to the hot italian sausage
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- lasagna noodles
- onion chopped
- pepper
ready in about 25 minutes;
serves 6
You might need to buy:
- Ground Chuck
- Bow Tie Noodles
- Olive Oil
- Salt
- Garlic Powder
- Mozzarella Cheese
- Sour Cream
I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves