Belongs to epcasey Chicken Salad 

use just bone-in chicken breasts for a smaller amount

serves 6
You might need to buy:
  • Whole Chicken
  • Mayonnaise
  • white vinegar
  • milk
  • Salt
You might need to buy:
  • Paprika Spice Blend*
  • Pork Tenderloin Trimmed
  • *Recipe in Book
You might need to buy:
  • Spiced Plum Butter*
  • rice vinegar
  • low-sodium soy sauce
  • grated peeled fresh ginger
  • sesame oil
  • Cooking spray
  • water
You might need to buy:
  • chopped cooked chicken breast
  • chopped red bell pepper
  • chopped onion
  • salt
  • freshly ground black pepper
  • Cooking spray
You might need to buy:
  • dried oregano
  • salt
  • black pepper
  • Cooking spray
  • water
Belongs to epcasey Chicken Curry 
serves 4
You might need to buy:
  • unsalted butter or ghee
  • cumin seeds
  • puréed tomatoes
  • tomato paste
  • ground cumin
  • ground turmeric
  • slivered almonds
  • garam masala

Avoid the cheese in this recipe until you are on maintenance.

serves 8
You might need to buy:
  • shredded low-fat Mexican cheese
  • Nonstick cooking spray
  • vegetable oil
  • For the chicken:
  • tomato sauce
  • chicken broth
  • dried oregano
  • cumin
  • Sea Salt
  • fresh cilantro
  • diced onion
  • tomato sauce
  • diced green chilis
  • For the sauce:
  • Salt and fresh pepper to taste
  • ground cumin

Goes with cucumber-pineapple salsa

ready in about 25 minutes; serves 6
You might need to buy:
  • salt
  • ground cumin
  • smoked paprika
  • dried oregano leaves
  • ground black pepper
  • boneless skinless chicken thighs and/or breasts
  • extra-virgin olive oil
  • MARINADE:
ready in about 50 minutes; serves 6
You might need to buy:
  • real maple syrup
  • garlic-infused olive oil
  • soy sauce
ready in about an hour; serves 8
You might need to buy:
  • sour cream
  • flour