http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/

You might need to buy:
  • Ground Chuck
  • Tomato Sauce
  • Sour Cream
  • Small Curd Cottage Cheese
  • Sliced Green Onions
  • Grated Sharp Cheddar Cheese

http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/

You might need to buy:
  • Ground Chuck
  • Tomato Sauce
  • Sour Cream
  • Small Curd Cottage Cheese
  • Sliced Green Onions
  • Grated Sharp Cheddar Cheese

Fat: 14.8 g
Protein: 30.5 g
Carb: 48.1 g
Fiber: 3.1 g
Calories: 459
Serving Size: 1 2/3 cups

serves 6
You might need to buy:
  • uncooked vermicelli
  • vegetable oil
  • turkey breast cutlets
  • dry sherry
  • fat-free milk
  • fat-free sour cream
  • Cooking Spray
  • dry breadcrumbs
serves 6
You might need to buy:
  • sesame oil
  • cornstarch
  • grated fresh ginger
  • cooked rice
  • diced cooked chicken
serves 6
You might need to buy:
  • shredded mozzarella cheese
  • ricotta cheese
  • nutmeg
serves 6
You might need to buy:
  • bulb fresh fennel
  • extra-virgin olive oil
  • unsalted butter
  • ground fennel
  • kosher salt
  • dry white wine
  • chopped canned tomatoes in heavy puree
serves 6
You might need to buy:
  • olive oil
  • low-fat chicken stock
  • fresh ground black pepper
serves 6
You might need to buy:
  • fresh ground black pepper
  • sherry wine
  • red wine
  • minced fresh thyme leave
  • bay leaf
serves 4
You might need to buy:
  • water
  • very finely grated parmesan cheese
serves 4
You might need to buy:
  • chopped fresh chives or 2 tablespoons green onions