- fig jam
- chopped fresh thyme
- Kosher salt and freshly ground pepper
- thin slices black forest ham
- extra-virgin olive oil
- dijon mustard
- white wine vinegar
- baby greens
Cook’s Tip: To prepare on gas grill, preheat grill according to manufacturer’s directions for medium heat. Grill steaks, covered, 7 to 10 minutes for medium-rare to medium doneness, turning occasionally. Cooking times for jalapeno peppers remain the same.
Cook’s Tip: 2 beef shoulder petite tender roasts (8 to 12 ounces each) may be substituted for top loin (strip) steaks. Grill shoulder petite tender roasts, covered, over medium, ash-covered coals l4 to 18 minutes (over medium heat on preheated gas grill, covered, 14 to 19 minutes) for medium-rare to medium doneness, turning occasionally.
Cook’s Tip: For less heat, use the lower amounts of jalapeno peppers and ground black pepper.
Cook’s Tip: Cotija is a firm, white Mexican cheese with a salty flavor and texture similar to Parmesan. To shave firm cheeses, use a vegetable peeler to easily remove wide, thin strips.
- jalapeno peppers
- ground black pepper
- Jalapeno Vinaigrette:
- fresh lime juice
- coarsely chopped fresh cilantro leaves
- water
- salt
- extra-virgin olive oil
- mixed salad greens
- Salt
- shaved firm Cotija cheese or Parmesan
- Kosher salt and freshly ground black pepper
- balsamic vinegar
The Next Food Network Star
- hot sauce
- Dijon mustard
- garlic powder
- smoked paprika
- chicken legs
- all-purpose flour
- fine ground blue cornmeal
- cornstarch
- poultry seasoning salt
- freshly ground black pepper
- Malt Vinegar Aioli:
- malt vinegar
- egg yolks
- Juice of 1 lemon
- canola oil
- kosher salt
- heavy cream
- ricotta
- Good olive oil
- Kosher salt and freshly ground black pepper
- vegetable oil
- smooth peanut butter
- good soy sauce
- dry sherry
- sherry vinegar
- honey
- Asian hot chili oil
- dark toasted sesame oil
- ground cayenne pepper
- spaghetti
- extra-virgin olive oil
- tomato sauce
- chopped pimientos with their juice
- ketchup
- dry white wine
- red wine vinegar
- Worcestershire sauce
- bay leaf
- Salt and freshly ground pepper
- chopped flat-leaf parsley
- Olive oil for browning
- Flour for dusting meat
- green pepper chunked
- onion sliced
- garlic chopped
- SAUCE
- tomato paste
- ground cumin
- red wine
- bay leaf
- Salt and black pepper to taste
- fresh lime juice
- Black pepper
- Adobo All-Purpose Seasoning
- Chopped fresh cilantro
- Olive oil for sautéing
- large green peppers
- large onion
- small roma tomatoes chopped
- salt
- rice
- ham broth
- white wine
- tomato sauce
- Bijol Powder