You might need to buy:
- Salt and freshly ground pepper
- extra-virgin olive oil
- ground coriander
- ground fennel
- dry red wine
- chicken or veal stock
- minced rosemary
- fresh pappardelle
- Freshly grated Parmigiano-Reggiano
serves 8
You might need to buy:
- Kosher salt and freshly ground pepper
- harissa
- ground cumin
- garlic powder
- dried thyme
- extra-virgin olive oil
- mayonnaise
- caraway seeds
- Tomato and cucumber slices
- ground chuck
serves 8
You might need to buy:
- Salt and freshly ground pepper
- hoisin sauce
- sweet Asian chile sauce or hot pepper jelly
- unseasoned rice vinegar
- chicken stock or broth
- minced fresh ginger
- large garlic cloves
- toasted sesame oil
- Chinese five-spice powder
- vegetable oil
- toasted sesame seeds
You might need to buy:
- soy sauce
- sugar
- dry white wine
- toasted sesame oil
- crushed red pepper
- Salt
- scallions
You might need to buy:
- wide lo mein noodles
- soy sauce
- mirin
- toasted sesame oil
- canola oil
- water
- chopped cilantro
You might need to buy:
- quick cooking oats
- eggs lightly beaten
- salt
- ground beef
- water
- pepper
You might need to buy:
- boneless pork loin cut into 1 inch pieces
- chopped green chilies drained
- black beans drained and rinsed
You might need to buy:
- pork tenderloin cut into 1/2 in slices
- garlic cloves finely chopped
- packed brown sugar
- orange juice
- molasses
- salt
- pepper
You might need to buy:
- boneless skinless chicken breast
- balsamic vinaigrette dressing
- italian seasoning
- seasoned pepper
- large plum tomato cut into 8 slices
- crumbled feta cheese
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- Beer Batter Dough:
- warm water
- honey
- active dry yeast
- all purpose flour
- salt
- olive oil
- beer
- For each large pizza top with:
- extra virgin olive oil; a thin coating
- 1⁄2-1 Cup tomato sauce
- PIZZA SEASONING (an absolute
- must)
- turkey pepperoni
- chopped up Canadian bacon
- chopped sun-dried tomatoes (drain
- well if packed in olive oil)
- sliced olives
- sliced mushrooms
- 1⁄2 Cup finely shredded Pecorino Romano
- and/or mozzarella cheese