Belongs to Elyce123 Goat's cheese and thyme soufflé 
March
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ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • 300ml full-cream milk
  • 300ml double cream
  • bay leaf
  • black peppercorns
  • 75g butter
  • 40g plain flour
  • large eggs
  • cayenne pepper
Belongs to Elyce123 Crab and doddington cheese tartlets 
March
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ready in about an hour and a half; serves 6
You might need to buy:
  • 225g plain flour
  • good pinch of cayenne pepper
  • 150ml double cream
  • egg yolks
  • 50g brown crab meat
  • 450g prepared white crab meat
  • salt
Belongs to Elyce123 Salad of Lancashire cheese with pancetta and chilli beetroot 
March
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ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • 50g cooked beetroot
  • sherry vinegar
  • caster sugar
  • dried chilli flakes
  • 225g Lancashire cheese
  • extra-virgin olive oil
  • 75g thinly sliced smoked pancetta
  • balsamic vinegar
  • small flatleaf parsley leaves
Belongs to Elyce123 Niçoise 
March
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ready in about 20 minutes; serves 6
You might need to buy:
  • vinaigrette
  • extra-virgin olive oil
  • chopped parsley
Belongs to Elyce123 Braised lamb shanks 
March
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ready in about two hours; serves 6
You might need to buy:
  • white wine
  • concentrated tomato purée
  • bay leaves
  • fresh thyme
  • olive oil
  • lamb shanks
Belongs to Elyce123 Treacle pudding sauce 
March
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You might need to buy:
  • zest and juice of 1 orange
  • caster sugar
  • golden syrup
Belongs to Elyce123 Steamed treacle pudding 
March
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ready in about an hour and a half; serves 6
You might need to buy:
  • baking powder
  • golden syrup
  • finely grated zest and juice of 1 orange
  • 175g caster or brown sugar
  • eggs
Belongs to Elyce123 Fudge sauce 
March
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You might need to buy:
  • 30g unsalted butter
  • 284ml carton double cream
  • 20g icing sugar
  • brandy
Belongs to Elyce123 Chocolate puddings with fudge sauce 
March
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ready in about 40 minutes; serves 4
You might need to buy:
  • 100ml milk
  • golden syrup
  • egg
  • 75g caster sugar
  • cocoa powder
  • baking powder
  • 100g self-raising flour
  • 80ml light olive oil
  • roasted chopped hazelnuts
Belongs to Elyce123 Spiced lamb lollipops with korma sauce and toasted almonds 
March
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ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • 200g blanched almonds
  • black pepper
  • cinnamon stick
  • cardamon
  • butter
  • ground tumeric
  • 400g tin chopped canned tomatoes
  • 500ml natural yogurt
  • fresh coriander