Belongs to castro15 Sunday Pot Roast 
You might need to buy:
  • vegetable oil
  • bay leaves
  • large thyme sprigs
  • crushed tomatoes
  • beef broth
  • finely chopped fresh rosemary
  • crushed red pepper
  • Garnish: chopped fresh parsley
Belongs to castro15 Rosy Piccata 
You might need to buy:
  • dry linguine
  • flour
  • panko bread crumbs
  • olive oil
  • minced shallots
  • minced fresh garlic
  • flour
  • dry white wine
  • chicken broth
  • minced lemon zest
  • each fresh lemon juice and heavy cream
  • capers
  • tomato paste
  • minced fresh parsley
You might need to buy:
  • Salt
  • Natural olive oil spray
  • Pepper
  • prosciutto
  • butter
  • marsala
  • crushed tomatoes
  • cream
  • shredded Fontina
  • shredded mozzarella
You might need to buy:
  • butternut squash
  • olive oil
  • butter
  • large fresh sage leaves
  • Salt and pepper
  • freshly grated nutmeg
  • white wine
  • chicken stock
  • fresh gnocchi
You might need to buy:
  • boneless skinless chicken breasts
  • olive oil
  • ranch dip mix
  • torn fresh dill
  • chopped fresh chives
  • fresh lemon juice
You might need to buy:
  • olive oil
  • Kosher salt and black pepper
  • boneless beef sirloin steaks
  • lager-style beer
  • whole-grain Dijon
  • apple cider vinegar
  • honey
  • unsalted butter
  • chopped fresh parsley
You might need to buy:
  • garam masala
  • Kosher salt and black pepper
  • Greek yogurt
  • mango chutney
  • chopped cilantro
  • Juice of 1 to 2 limes
  • chicken breasts
  • olive oil
  • naan bread
You might need to buy:
  • Kosher salt
  • Black pepper
  • olive oil
  • baby spinach
  • unsalted butter
  • dry white wine
You might need to buy:
  • instant polenta
  • ground turkey
  • ricotta
  • grated Parmesan
  • roughly chopped parsley
  • Kosher salt and pepper
  • olive oil
  • red pepper flakes

Use leftovers from Pot Roast with Root Vegetables

You might need to buy:
  • sour cream
  • unsalted butter
  • whole milk
  • Salt to taste
  • beef broth
  • flour
  • unsalted butter
  • fresh rosemary
  • reserved sauce from Pot Roast
  • red wine vinegar
  • grated fresh garlic
  • Salt and black pepper
  • Texas toast
  • Chopped fresh parsley