Roast the chicken, then let rest at least 20 minutes. Carve the chicken. Remove the skin. Shred the meat and transfer to a large storage container.
You might need to buy:
- Kosher salt and black pepper
- thyme
- rosemary and/or sage
- bay leaves
- vegetable oil
You might need to buy:
- rice vermicelli
- rice vinegar
- fresh lime juice
- fish sauce
- sugar
- shredded carrots
- pulled pork
You might need to buy:
- unsalted butter
- Cajun seasoning
- tomato paste
- chicken broth
- Worcestershire
- Kosher salt and black pepper
- quick-cooking grits
Make the pulled pork, then let cool completely. Transfer to storage containers. Cover and refrigerate up to 1 week.
You might need to buy:
- chili powder
- Kosher salt and black pepper
- vegetable oil
- bay leaves
Make the meatballs, then let cool for at least 20 minutes. Transfer to Ziploc bags and refrigerate for up to 5 days.
You might need to buy:
- Cooking spray
- ground beef
- breadcrumbs
- milk
- chopped fresh parsley
- Kosher salt and black pepper
You might need to buy:
- Kosher salt and black pepper
- finely chopped fresh rosemary
- assorted small to medium tomatoes
- white wine vinegar
You might need to buy:
- For the Applesauce:
- sugar
- fresh lemon juice
- For the Pork Chops:
- paprika
- garlic powder
- dried sage
- bone-in pork chops
- Kosher salt and black pepper
- vegetable oil
- chicken broth
- fresh lemon juice
- cold unsalted butter
You might need to buy:
- chopped fresh parsley
- olive oil
- Garnish: fresh dill sprigs
You might need to buy:
- heavy whipping cream
- shredded Parmesan
- kosher salt
- black pepper
- shredded cooked chicken
- chopped fresh parsley
- shredded mozzarella
- shredded sharp Cheddar cheese
- Garnish: black pepper
You might need to buy:
- olive oil
- water
- cooked long-grain rice
- kosher salt
- black pepper
- crushed red pepper
- shredded Parmesan cheese