You might need to buy:
- Beef Shank with bone marrow
- small head of Garlic minced
- Tomato
- Sea Salt and Pepper
- Sili
You might need to buy:
- First rising or proofing:
- sugar
- lukewarm water
- bread flour
- lukewarm evaporated milk
- Second rising:
- bread flour
- sugar
- Third rising:
- butter
- bread flour
- sugar
serves 2
You might need to buy:
- olive oil
- balsamic vinegar
- mirin
- shoyu
- thinly sliced leek
- olive oil
- umeboshi vinegar
- fresh basil leaves
- raw pine nuts
- umeboshi vinegar
- olive oil
- thick slices whole grain baguette
- finely chopped flat-leaf parsley
serves 8
You might need to buy:
- large avocados
- fresh lime juice
- taco seasoning
- shredded vegan cheddar cheese
serves 6
You might need to buy:
- sea or rock salt
- egg yolks
- extra virgin olive oil
- water
- lemon juice
- wholegrain mustard
To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.
ready in about 20 minutes;
serves 4
You might need to buy:
- 475g Desiree mashed potatoes
- thick-cut beef rump steaks
- Salt & freshly ground pepper
- toasted pine nuts
- shredded fresh basil
- shredded parmesan
Serve with grilled lamb or roast beef
serves 4
You might need to buy:
- 60g mixed salad leaves
- olive oil
ready in about 35 minutes;
serves 4
You might need to buy:
- * 2 tbs rice vinegar
- * 1 tbs salt-reduced soy sauce
- * 2 tsp caster sugar
- * 1/2 tsp freshly ground black pepper
- * Olive oil spray
- * 100g baby spinach leaves
- * 1 tbs miso paste
Makes 2 dozen cookies
You might need to buy:
- sugar
- cocoa powder
- eggs
- pure vanilla extract
- all-purpose flour
- baking powder
- Powdered sugar for garnish
Mojo is a vibrant, spicy Caribbean sauce that comes in many forms but typically contains chiles, garlic, oil and juice. Keep this versatile sauce on hand all summer to baste or marinade seafood, chicken and stead.
You might need to buy:
- fresh orange juice
- finely chopped garlic
- chopped cilantro
- coarsely ground black pepper
- olive oil
- finely chopped garlic