ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- ground ancho chili pepper
- - 2 Tbsp ground cumin
- oregano
- - 1 tsp ground chipotle pepper
- large or 2 small zucchini sliced
- water or red wine
ready in about an hour;
serves 24
You might need to buy:
- sugar
- vegetable oil
- baking powder
- GROUND NUTMEG
- CINNAMON
- salt
- baking soda
- PURE VANILLA EXTRACT
- chopped walnuts or almonds
You might need to buy:
- dry bread crumbs
- ricotta cheese
- grated Parmesan cheese
- half-and-half
- chicken broth
- greens
You might need to buy:
- eggs
- sugar
- cooked and mashed pumpkin
- all-purpose flour
- baking powder
- ground cinnamon
- nutmeg
- salt
- pine nuts
- Nonstick cooking spray
You might need to buy:
- ranch dressing
- cooked sausage
- chopped red pepper
- wonton wrappers
You might need to buy:
- 450ml/16fl oz boiling water
- salt
- 450g/1 lb couscous
- ----For the Buttered Couscous----
- salt
- bay leaves
- 1.2litres/2pints 2fl oz chicken or vegetable stock
- clear honey
- ras el hanout
- ----For the Tagine----
- salt
- salt and freshly ground black pepper
- olive oil
- ----For the Spice Paste----
- garlic cloves
- freshly ground white pepper
- 25g/1oz butter
- olive oil
“The soup was delicious. Me and my mulligatawny are going to be friends for years to come….The soup itself is served in bowls over some cooked rice. If you are in the mood for more of a curry than a soup, use more rice. If you are in the mood for soupy, then add just a bit of rice. Each person can customize their own—and you know, on-the-spot soup customization options are hard to come by.”
You might need to buy:
- diced cooked chicken
- dried red lentils
- bay leaves
- cayenne pepper
- turmeric
- ground coriander
- garam masala
- chopped onion
- vegetable oil
- canned unsweetened coconut milk
- fresh lemon juice
- cooked basmati rice
- lemon wedges
A Winter Staple!
serves 6
You might need to buy:
- flour
- Guiness Stout
- beef chuck cut into cubes
- beef stock
- tomato paste
- salt
- peppper
- egg
Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.
Spice meter: 3/5
ready in about 50 minutes;
serves 4
You might need to buy:
- yellow mustard seeds
- ground cloves
- ground cardamom
- curry powder
- ground cumin
- chopped fresh ginger
- white wine vinegar
- olive oil
- chopped onions
- diced tomatoes in juice
- cinnamon stick
- chopped fresh cilantro
serves 4
You might need to buy:
- soy sauce
- teriyaki sauce
- mayonaise
- rice vinegar