serves 6
You might need to buy:
- good olive oil
- cherry tomatoes or grape tomatoes
- chopped fresh thyme leaves
- kosher salt
- freshly ground black pepper
serves 6
You might need to buy:
- Good olive oil
- crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- dried angel hair pasta
serves 4
You might need to buy:
- good olive oil
- heavy cream
- lemons
- Kosher salt and freshly ground black pepper
- broccoli
- dried fusilli pasta
- freshly grated Parmesan
serves 2
You might need to buy:
- Good olive oil
- dry white wine
- seasoned dry bread crumbs
- water
- extra-large egg
- all-purpose flour
- Kosher salt and freshly ground black pepper
- thin chicken breasts
[NOTE: Martha says the recipe yields 12 standard (3.5- to 4- fluid ounce capacity wells) muffins, but it definitely makes much more. I got 24 miniature muffins and 10 standard muffins. I baked the miniature muffins at 350F for about 14 minutes. I baked the standard muffins at 350F for about 25 minutes. Since I had more muffins to coat, I had to increase my topping quantities accordingly.]
You might need to buy:
- Muffins:
- kosher salt
- ground nutmeg
- ground allspice
- buttermilk
- light brown sugar
- Sugary coating:
You might need to buy:
- All-Butter Pie Pastry
- 1teaspoon table salt
- 1tablespoon sugar
- 3tablespoons sour cream
- Apple Filling
- 1/4teaspoon table salt
- 1tablespoon lemon juice
- 1/2teaspoon grated lemon zest
- 1/8teaspoon ground cinnamon
You might need to buy:
- Topping Mixture
- unbleached all-purpose flour
- granulated sugar
- ground cinnamon
- ground nutmeg
- table salt
- Fruit
- granulated sugar
- lemon juice
- grated lemon zest from 1 lemon
serves 6
You might need to buy:
- kosher salt
- freshly ground black pepper
serves 4
You might need to buy:
- good olive oil
- kosher salt
- freshly ground black pepper
- chopped flat leaf parsley
serves 5
You might need to buy:
- Kosher salt
- all-purpose flour
- hot milk
- freshly ground black pepper
- grated nutmeg
- freshly grated Parmesan
- fresh bread crumbs