ready in about 30 minutes;
serves 6
You might need to buy:
- light zesty Italian dressing
- fat free milk
ready in about 30 minutes;
serves 6
You might need to buy:
- parmesan cheese
- Italian dressing mix
- garlic powder
ready in about 40 minutes;
serves 4
You might need to buy:
- Macaroni & Cheese Dinner
- lean ground beef
- spaghetti sauce
- Shredded low moisture part skim mozzarella cheese
- parmesan cheese
ready in about 20 minutes
You might need to buy:
- water
- pepper
- hot cooked long grain white rice
ready in about two hours and 15 minutes
You might need to buy:
- kikkoman Roasted garlic Teriyaki marinade and sauce
- vegetable oil
ready in about 35 minutes
You might need to buy:
- Mayonnaise
- Sour cream
- taste - hot pepper sauce
serves 6
You might need to buy:
- garlic
- 2% milkfat lowfat cottage cheese
- milk
- parmesan cheese
- salt
- black pepper
You might need to buy:
- http://allrecipes.com/Recipe/marinated-pork-tenderloin/detail.aspx
Very yummy, pretty easy, not too many ingredients.
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- Nonstick cooking spray
Chef Lindsay Nixon says she developed this recipe to save a bunch of greens that were languishing in her fridge. “It’ll work with any leafy greens you have on hand, particularly sturdy greens like kale, chard and collards,” she says. “And although it’s crustless, it firms up nicely so you can cut perfect pieces. Who knew wilty leftovers could taste so good?”
serves 6
You might need to buy:
- extra-firm tofu
- cornstarch
- Dijon mustard
- lemon juice
- turmeric
- salt
- red pepper flakes
- chopped greens