You might need to buy:
- Quickie Green Chile Sauce
- light gluten-free vegetable broth
- arrowroot starch dissolved in a little cold water
- Enchilada Filling
- Fresh lime juice from 1 big juicy lime
- cooked diced sweet potatoes
- chopped roasted mild green chiles
- ground cumin
- chili powder mild or spicy
- Sea salt and black pepper to taste
- chopped fresh cilantro
- Assembly
- white or yellow corn tortillas
- shredded Monterey Jack cheese
This dish is surprisingly good considering the ingredients are so simple, and it’s a cinch to make. It’s better to eat the same day, once you stir in the fresh herbs.
serves 4
You might need to buy:
- best-quality olive oil
- diced onions
- turmeric
- cumin
- coriander
- salt
- Pepper to taste
- chopped fresh cilantro or parsley
This dish is surprisingly good considering the ingredients are so simple, and it’s a cinch to make. It’s better to eat the same day, once you stir in the fresh herbs.
serves 4
You might need to buy:
- best-quality olive oil
- diced onions
- turmeric
- cumin
- coriander
- salt
- Pepper to taste
- chopped fresh cilantro or parsley
Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice. Since all Dijon mustards and hot sauces are a little different, this recipe is very much “to taste.”
serves 2
You might need to buy:
- cooked brown rice
- Dijon mustard
- low-sodium soy sauce
- hot sauce
You might need to buy:
- jellied cranberry sauce
- chili sauce
You might need to buy:
- brown sugar
- butter or margarine
ready in about 15 minutes;
serves 2
You might need to buy:
- medium potatoes
- spears asparagus
- lemon zest
- tomato sauce
- pesto sauce