Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.
serves 4
You might need to buy:
- * Grated wasabi
- * Toasted sesame seeds
- mirin
- tablespoongrandulated white sugar
- dashi stock
- * Grated fresh ginger
- * Finely grated yuzu peel
serves 1
You might need to buy:
- fresh horseradish
- celery salt
- lime wedges
- vodka
- tomato juice
You might need to buy:
- light corn syrup
- pecan pieces
- pecan pieces
You might need to buy:
- active dry yeast
- all-purpose flour
- baking soda
- Coarse or pretzel salt
You might need to buy:
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- vanilla extract
serves 4
You might need to buy:
- extra-virgin olive oil
- white wine vinegar
- pearl barley
You might need to buy:
- strawberries
- Hulled juice of 1 to 2 lemons
You might need to buy:
- kosher salt
- celery salt
- apple cider vinegar
- whole grain mustard
- small head red cabbage
- small head green cabbage
- chopped fresh parsley leaves
ready in about 10 minutes
You might need to buy:
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.
Great for tacos, sandwiches or salads.
serves 6
You might need to buy:
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste