- For Filling:
- vegetable oil
- round steak cut into cubes
- small yellow onion finely chopped
- garlic powder
- ground cumin
- salt
- pepper
- flour
- tomato sauce
- For Sauce:
- vegetable oil
- flour
- ground cumin
- garlic powder
- chili powder
- tomato paste
- salt
- pepper
- 12" flour tortillas
- grated cheddar cheese
- whole milk
- heavy cream
- salt
- pepper
- fresh grated nutmeg
- white beans and juice
- tortellini
- diced tomatoes with juice
- marinara sauce
- diced onion
- diced celery
- minced garlic
- rosemary
- oregano
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
- chicken stock
- garlic
- boneless chicken breasts
- lemons
- parsley
To go with chocolate rapsberry cupcakes. Also a good truffle/ganache recipe.
Cocoabliss tip: since this is a ganache recipe, incorporating air with the mixer will reduce the shelf life of the icing. If it’s not a concern, fine. If it is, try mixing with an immersion blender, taking care to burp it as you plunge it into the mix, or simply mix by hand with a spatule or spoon, staying at the centre of the mixture to gradually create an emulsion. This will make a perfectly smooth ganache/icing that can be applied with an offset spatule or piping bag.
- clover honey
- heavy whipping cream
Sounds decadent like my chocolate raspberry truffles! See icing recipe, too.
- unbleached all-purpose flour
- baking soda
- baking powder
- salt
- clover honey
- large eggs
- buttermilk
- raspberries
- chicken breasts cut into strips
- broccoli florets
- chicken broth
- cream cheese
- bowtie pasta
Don’t ask me where the “herb” part of the recipe is. This is straight off the box.
- cut-up frying chicken
12 regular cupcakes / 350 degree oven, see photos @ http://www.cupcakeblog.com/index.php?s=magnolia&submit=Search
<img src="http://static.flickr.com/36/114371110_0430a94d14_m.jpg" />
- baking soda
- baking powder
- all-purpose flour
- sugar
- salt
- milk
- vanilla
- 8oz block cream cheese
- rice or tortilla chips