PermaLink at: http://www.kingarthurflour.com/recipes/cranberry-vanilla-cinnamon-swirl-bread-recipe

serves 16
You might need to buy:
  • Dough
  • water
  • instant yeast
  • sugar
  • large egg
  • vanilla extract
  • salt
  • Baker's Special Dry Milk or nonfat dry milk
  • potato flour
  • King Arthur Unbleached All-Purpose Flour
  • Filling
  • Baker's Cinnamon Filling*
  • water
  • Glaze
  • confectioners' sugar
  • vanilla paste or vanilla extract
  • milk
  • pearl sugar
Belongs to kylerhea Cranberry Cake 
You might need to buy:
  • large eggs
  • sugar
  • vanilla
  • flour
  • salt
  • Optional pecan topping:
  • unsalted utter
  • dark brown sugar

PermaLink at: http://www.greenkitchenstories.com/indian-lentil-soup/

serves 4
You might need to buy:
  • extra virgin olive oil or coconut oil
  • curry powder
  • ground turmeric
  • ground chili or harissa
  • / 1 liter vegetable stock
  • sea salt
serves 24
You might need to buy:
  • active dry yeast
  • canola oil
  • honey
  • pureed pumpkin (not pumpkin
  • pie filling)
  • whole wheat flour
  • ground cinnamon
  • salt
  • large egg
  • all-purpose flour
You might need to buy:
  • olive oil
  • Dijon mustard
  • minced garlic
  • salt
  • sugar
  • ground black pepper
  • 1–2 Tablespoons dried herbs or spices of choice
serves 12
You might need to buy:
  • orange juice
  • granulated sugar
  • brown sugar
  • cinnamon
  • fresh lime juice
  • orange marmalade

PermaLink at: http://www.foodnetwork.com/recipes/sunny-anderson/creamed-spinach-recipe/index.html

You might need to buy:
  • Kosher salt and freshly ground black pepper
  • red chili flakes
  • heavy cream
  • shredded Parmesan
  • ground nutmeg
  • sour cream

PermaLink at: http://www.motherearthnews.com/real-food/easy-no-knead-dutch-oven-crusty-bread.aspx#ixzz2li7H3nB3

You might need to buy:
  • active dry yeast
  • warm water
  • salt
  • Cornmeal or wheat bran for dusting

PermaLink at: http://thistlebearhome.blogspot.com/2013/04/slow-cooker-split-pea-soup.html

This particular night, we had crusty sourdough bread with our soup. But I also love to serve pea soup with corn bread. Something about the sweet-sour flavor of the cornmeal works really well with the smoky ham and starchy peas.

You might need to buy:
  • bay leaves
  • dried thyme
  • chopped cooked ham*
  • Salt and pepper