Categories: Condiments, November2013, Sauces, Thanksgiving

Ingredients

• 12 oz (3 cups) fresh cranberries
• 3/4 cup orange juice
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 tsp cinnamon
• 1 Tbs fresh lime juice
• 1/2 cup orange marmalade
• 12 oz frozen raspberries, thawed
• 2 Granny Smith apples, peeled, cored, and finely chopped

Directions

1. Cook cranberries, orange juice, sugar, and cinnamon on a gentle simmer for about 10 minutes or until some cranberries are popped and mixture is thickened.

2. Remove from heat and stir in remaining ingredients. Refrigerate for a few hours and serve. Relish will keep refrigerated for about 2 weeks.

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