ready in about 180 minutes;
serves 6
You might need to buy:
- x 400g cand chopped tomatoes
- 140g tin tomato purée
- 200ml vegetable stock or beef stock
- sugar
- x 250g tubs ricotta
- 250g pre-cooked white lasagne sheets
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- good quality olive oil
- fresh oregano sprigs
Makes 1 large loaf
You might need to buy:
- sea salt
- 50g freshly grated Parmesan
- fast-action dried yeast
- 20g butter
- snipped fresh chives
Makes 1 large loaf
You might need to buy:
- fine sea salt
- fast-action dried yeast
- dark muscovado sugar
ready in about two and a half hours;
serves 8
You might need to buy:
- orange liqueur
- baking powder
- 375g plain flour
- 25g cocoa powder
- 125g ground almonds
- 350g sunflower oil
- 400g golden caster sugar
- eggs
- 500g plain chocolate
- oranges
- 225ml double cream
Takes about 5 1/2 hours to make, plus overnight soaking and chilling
serves 8
You might need to buy:
- 300ml dry white wine
- bay leaves
- good sprigs fresh thyme
- garlic cloves
- large or 1 small shoulder of lamb
- Toulouse sausages
- sun-dried tomato purée
- onions
- 1kg dried haricot beans
- 100g fresh white breadcrumbs
ready in about 25 minutes;
serves 6
You might need to buy:
- grated zest and juice of 1 lime
- olive oil
ready in about 35 minutes;
serves 6
You might need to buy:
- dried chilli flakes
- olive oil
- large organic eggs
- 750g undyed smoked haddock
This stew will improve in flavour immensely if made the day before. Reheat gently on the hob.
ready in about two and a half hours;
serves 4
You might need to buy:
- 50g lard or solid vegetable fat
- sweet paprika
- 120g tomato purée
- white wine vinegar
- caraway seeds
ready in about 25 minutes;
serves 4
You might need to buy:
- 65g finely grated Gruyère or Emmental cheese
- Dijon mustard
- double cream