ready in about 20 minutes;
serves 4
You might need to buy:
- 50g butter
- 25g plain flour
- 150ml dry white wine
- 150ml chicken stock
- 300ml whipping cream
- Dijon mustard
- squeeze of lemon juice
ready in about 30 minutes;
serves 6
You might need to buy:
- medium egg yolks
- 125g caster sugar
- 284ml carton double cream
- 225ml milk
ready in about an hour and a half;
serves 6
You might need to buy:
- 225g caster sugar
- 125ml milk
- 125ml double cream
- medium egg yolks
Makes 12 crêpes
You might need to buy:
- 100g plain flour
- 300ml milk
- 100g caster sugar
- 150ml orange juice
- finely pared zest of 1 orange
- Grand Marnier or Cointreau
- brandy
serves 6
You might need to buy:
- 250g round Brie or Camembert
- pecan or walnut halves
- 225g caster sugar
ready in about an hour;
serves 4
You might need to buy:
- chicken legs
- dried oregano
- bay leaves
- vine-ripened tomatoes
- finely chopped fresh mint
- finely chopped fresh flatleaf parsley
- extra-virgin olive oil
- red wine vinegar
ready in about 45 minutes;
serves 4
You might need to buy:
- 75g unsalted butter
- 150ml white wine
- litres hot chicken stock
ready in about 35 minutes;
serves 4
You might need to buy:
- 300ml single cream
- plain flour
- Dijon mustard
- grated fresh nutmeg
- small handful chopped fresh parsley
- 500g potato gnocchi
- fresh white breadcrumbs
ready in about 45 minutes;
serves 6
You might need to buy:
- olive oil
- tomato purée
- 250ml red wine
- bay leaf
- 700ml tomato passata
- 250ml hot vegetable stock
- small handful chopped fresh parsley
- 500g spaghetti