ready in about 35 minutes;
serves 4
You might need to buy:
- Salt
- loosely packed baby-spinach leaves
- sm clove garlic
- tbls pine nuts or roughly chopped walnuts
- tbls olive oil
- Black pepper
- any pasta
- grated Parmesan cheese
ready in about an hour;
serves 4
You might need to buy:
- tbls chopped fresh rosemary or 1 tsp dried
- tbls minced garlic
- Salt
- Black pepper
- whole wheat pasta
- grated Parmesan cheese
Although this recipe might seem simple, I think back on our my first encounter with my Head Chef at Culinary School, he said, \" By the time you leave this school you will either be able to cook or you wont, even if you can only cook one dish…please…cook it well\", keeping it simple with classic flavours of celery in any kind of pasta sauce cant help but make you think about southern Italy, the Amalfi coast etc. Ive also added a bit of sugar to counteract the acidity of the tomatos( a trick taught to me by my Nonna). I hope you enjoy.
ready in about 40 minutes;
serves 3
You might need to buy:
- Parmesan Cheese
- Olive Oil
- Capers
- White Sugar
- Black Pepper
- Salt
- Garlic
- Celery
- Carrot
- Fresh Basil or Celery Leaves
- 500g Pasta
I use the no bake lasagna noodles and it really cuts down on the prep time.
ready in about an hour
You might need to buy:
- Ground Beef
- Hot Breakfast Sausage
- Dried Parsley
- Dried Basil
- Lowfat Cottage Cheese
- whole Beaten Eggs
- Dried Parsley
- Sliced Mozzarella Cheese
ready in about 15 minutes;
serves 4
You might need to buy:
- olive oil
- butter
- salt
- ricotta cheese
- fresh grated parmigiano-reggiano cheese
- egg
serves 6
You might need to buy:
- butter or 1/4 cup margarine
- whipping cream
serves 8
You might need to buy:
- ground pepper
- Old Bay Seasoning
serves 4
You might need to buy:
- dried tarragon
- dry white wine
- heavy cream
- nutmeg
- white pepper
serves 4
You might need to buy:
- olive oil
- grated parmesan cheese
- breadcrumbs
serves 4
You might need to buy:
- cheese tortellini
- white wine
- alfredo sauce