serves 6
You might need to buy:
- extra virgin olive oil
- medium onion
- thyme
- flour
- chicken stock
- whole milk
- nutmeg
- hot sauce
- parmesan cheese
- sharp cheddar cheese
- fresh parsley
- paprika
You might need to buy:
- unsalted butter
- chili flakes
- juice of 1/2 lemon
- salt
- black pepper
- grated parmigiano-reggiano
serves 4
You might need to buy:
- fresh oregano leaves
- cayenne pepper
- fresh ground black pepper
- smoked paprika
- extra virgin olive oil
- minced fresh rosemary
- lots of minced fresh parsley for garnish
serves 4
You might need to buy:
- bucatini pasta or 1 lb spaghetti or 1 lb perciatelli
- extra virgin olive oil
- deli-sliced pancetta
- -5 cups chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale
- grated fresh nutmeg
- grated parmigiano-reggiano cheese
- coarse salt
You might need to buy:
- * 1 Tbs. olive oil
- * 1 cup chopped onion
- * 1 cup chopped carrot
- * 3 cups chopped cabbage
- * 8 oz. cooked pasta
- * 1 cup chopped mushrooms
- * 1 tsp. caraway seeds
- * 1 cup plain nonfat yogurt
- * 1 cup grated lowfat mozzarella
- * 1/2 cup grated parmesan cheese
- * 3 sliced scallions
- * 1 Tbs. tamari or soy sauce
You might need to buy:
- * Butter for greasing
- * 1/2 cup Italian-style seasoned breadcrumbs
- * 1 pound ziti or other short tube-shaped pasta
- * 1/4 cup chopped fresh flat-leaf parsley
ready in about 50 minutes
You might need to buy:
- dried penne
- tomato juice
- sugar
- black pepper
- ground beef
- chopped onion
- sliced pitted ripe olives
- green pepper
serves 6
You might need to buy:
- shredded asiago cheese
- milk
- nutmeg
- flour
- ziti rigate pasta
- shredded parmigiano-reggiano cheese
- sliced fresh mozzarella cheese
serves 6
You might need to buy:
- olive oil
- minced garlic
- minced shallot
- shredded carrot
- chicken stock
- orzo pasta
- grated parmesan cheese
- chopped fresh parsley
- frozen peas
serves 6
You might need to buy:
- vegetable oil
- sliced celery
- chopped red bell pepper
- diced red onions
- chopped fresh parsley
- Creamy Tarragon Dressing:
- plain nonfat yogurt
- tarragon vinegar
- fresh lemon juice