Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
MAKE AHEAD
The baked penne can be refrigerated, covered, overnight. Rewarm before serving.
You might need to buy:
- extra-virgin olive oil
- tomato puree
- water
- sugar
- bay leaf
- ground fennel
- Salt and freshly ground pepper
- penne
- Creamy Ricotta
- freshly grated Parmigiano-Reggiano cheese
You might need to buy:
- spaghetti
- Salt
- extra-virgin olive oil
- crushed red pepper
- water
- finely chopped parsley
- Freshly ground black pepper
MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
You might need to buy:
- sesame seeds
- rice vinegar
- sesame oil
- white sugar
- salt
- black pepper
- olive oil
- shredded cabbage
You might need to buy:
- chicken thighs
- Marsala wine
- heavy cream
- sliced mushrooms
- minced garlic cloves
- 1oz crumbled Gorgonzola cheese
- 1tbsp fresh chopped parsley
- olive oil
- salt and pepper
- bow-tie pasta
You might need to buy:
- Asian fish sauce
- miso paste or fermented yellow beans
- oyster sauce
- sugar
- low-sodium soy sauce
- dried rice stick noodles
- vegetable oil
- shelled and deveined medium shrimp
- Salt
Make Ahead
All of the components can be prepared up to 1 day ahead and refrigerated separately. Toss the salad just before serving.
You might need to buy:
- mint leaves
- bean sprouts
- bay scallops
- Asian fish sauce
- boiling water
- fresh lime juice
- sugar
- rice vermicelli
- salted roasted peanuts
You might need to buy:
- soba noodles
- vegetable oil
- low-sodium soy sauce
- tamari
- agave syrup
- Salt
- chopped cilantro
- crushed red pepper
You might need to buy:
- uncooked orzo pasta
- minced garlic
- grated Parmesan cheese
- milk
- minced fresh parsley
- salt
- pepper