- hot turkey Italian sausage links
- chopped onion
- tomato paste
- salt
- pepper
- chopped fresh basil
- cooking spray
You may add shredded cheese, Parmesan cheese, breadcrumbs, or peas.
To toast the cheese or breadcrumbs, preheat oven to 400 degrees and bake 5 minutes.
- egg noodles
- * 12 oz 365 Organic Everyday Value™ Whole Wheat Fusilli
- * 1 cup steamed broccoli florets
- * 1 TB prepared basil pesto
- * 1/2 cup Whole Creamery™ Feta
Per serving: 443 calories; 14g fat (3g sat, 9g mono); 5mg cholesterol; 67g carbohydrates; 20g protein; 8g fiber; 667mg sodium; 617mg potassium.
Nutrition bonus: Vitamin C (190% daily value), Vitamin A (160% dv), Folate (31% dv), Iron (30% dv).
4 Carbohydrate Serving(s)
Exchanges: 4 starch, 2 1/2 vegetable, 3 fat
- * 3 tablespoons extra-virgin olive oil
- * 1/2 teaspoon dried oregano
- * Pinch of crushed red pepper
- * 1/4 cup freshly grated Parmesan or Pecorino Romano cheese
Video at
http://www.marthastewart.com/recipe/ideal-macaroni-and-cheese?backto=true&backtourl=/photogallery/quick-comfort-food-recipes#slide_22
- Coarse salt and ground pepper
- elbow pasta
- butter
- milk
- white sandwich bread
Ye olde family favorite. 17 WW points per (large) serving.
- spaghetti
- spaghetti sauce
- ground beef
If cheese isn’t awesome enough, combine the powers of four different kinds and you’re good to go!
- black pepper
- vegetable oil
- butter
- shredded Muenster cheese
- shredded Sharp Cheddar
- shredded Mozzarella Cheese
- shredded Monterrey Jack
- half and half
- cubed processed cheese
Art used a store bought salsa and it was fine.
Salsa recipe at http://www.recipething.com/recipes/show/18465
Recipe from Season 7 of Mexico – One Plate at a Time
- butter
- all-purpose flour
- milk
- Fire-Roasted Tomato Salsa or your favorite salsa
- shredded cheddar cheese
- Salt
- chicken stock or broth
- water
- dried red pepper flakes
- orzo
- fresh chopped thyme leaves
- Salt
Great
- Ground Beef
- Spagetti Sauce
- Mozerella Cheese
- Cottage Cheese