You might need to buy:
- garlic,
- fresh sliced mushrooms,
- basil ,
- fresh Parmesan cheese
- spaghetti,
- pepper,
- salt,
“his thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.”
You might need to buy:
- roughly chopped fresh cilantro
- garlic cloves
- water
- Salt and pepper to taste
From the Lake Holm Ward Cookbook
You might need to buy:
- manicotti pasta
This recipe freezes in tupperwares really well.
You might need to buy:
- diced tomatoes
- minced garlic
- dried penne
- pesto
You might need to buy:
- KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- halved grape or cherry tomatoes
- garlic
- onion
- KRAFT Tuscan House Italian Dressing and Marinade
- capellini or spaghetti
- fresh basil
ready in about 40 minutes;
serves 6
You might need to buy:
- Worcestershire sauce
- beef bouillon
- sour cream
- ground beef
You might need to buy:
- vegetable oil
- onions chopped
- ground beef
- soup can milk
- shredded Cheddar cheese divided
- salt and pepper to taste
- bread crumbs
- butter melted
You might need to buy:
- elbow macaroni
- chopped onion
- shredded cheese
- paprika
- pepper to taste
- tomato slices
From K’s recipe cards
You might need to buy:
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup