Serves 6 to 8
Avoid mesquite wood chunks for this recipe: we find that the meat can turn bitter if they smolder too long. When using a charcoal grill, we prefer wood chunks to wood chips wheneer possible. If using a gas grill, you will need to use wood chips.
- salt
- sugar
- vegetable oil
- Pepper
Very good!
See tips and notes in directions.
- olive oil
- onion diced
- celery diced or sliced on diagonal
- chicken breasts or tenders cut into small chunks
- black beans rinsed and drained
- hominy drained
- low sodium chicken broth
- V-8 juice
- petite diced tomatoes
- ground cumin
- oregano leaves
- chili powder
- chopped green chilies
- fresh cilantro leaves chopped
- -
- OPTIONAL GARNISH:
I made this the other day and my family said it was a “keeper”.
- cream of chicken soup
- paprika
- tomato sauce
- V-8 juice
- spaghetti
- chicken
- cream of celery soup
- chopped onions
- grated cheese
Haven’t tried.
Hmmmm…sounds good…worth a try.
- fresh or frozen spinach
- cream of chicken soup
- sour cream
- small can of diced green chiles
- shredded monterey jack cheese
- small flour tortillas
Haven’t tried.
- snow peas
- bamboo shoots
- canola oil
- ground ginger
- teriyaki sauce
Also included are TWO recipes for home made noodles. Or you can buy the very thin noodles in the Jewish specialty section of the grocery store.
- water
- eggs
- flour
- NOODLES:
- -
- salt & pepper to taste
- water as needed
- large carrots cut into large pieces
- medium onion quartered
- celery cut into large pieces
- flour
- -
- NOODLES:
- egg yolks
- whole egg
- water
- large hen cut up
Got this years ago from one of those fancy gourmet cooking magazines. It is very, very good; but you need to have not only good cooking skills but good kitchen/recipe organization skills. Well worth the trouble and an impressive company dish.
Best if made a day ahead and baked prior to serving.
- 1//2 cup flour
- milk
- -
- FILLING:
- dried rosemary
- dried oregano
- dried marjoram
- dried thyme
- mushrooms
- fresh spinach
- chicken breasts
- unsalted butter
- minced garlic
- dry white wine
- Tabasco sauce
- whole-milk ricotta
- egg
- basil
- freshly grated Parmesan
- SAUCE:
- unsalted butter
Haven’t tried. Old recipe.
Not really an Oriental or Asian dish, but good all the same.
- margarine
- celery diced
- bell pepper diced
- medium onions chopped
- large chicken cut in pieces
- brown sugar
- wine
- orange juice
- Kraft barbecue sauce
- mustard
- Parmesan cheese
- Worcestershire Sauce
- vinegar
This is a flexible recipe, so do not worry if the measurements are not precise. Taste while cooking and make adjustments as necessary and to suit your families tastes.
- olive oil
- large onions chopped
- garlic chopped or crushed
- sliced mushrooms
- salt to taste
- pepper to taste
- green onion chopped include tops
- chili powder
- Worcestershire sauce
- tomato sauce
- Rotel Tomatoes
- boneless chicken thighs
- boned and skinned chicken breasts
- green olives
- chicken broth
This is really good. Even better the next day!
You can serve on a lettuce leaf with fancy crackers and a tomato wedge.
- red pepper
- mayonnaise
- curry powder
- chicken breasts
- green onions
- slivered almonds