The sausage is a concession to my “meat and potatoes” sons; the zucchini is my effort to increase the health quotient of this dish and use up some excess garden produce in the process.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- grated parmigiano-reggiano cheese
- marinara sauce
- olive oil
- fresh bulk Italian sausage
- egg
- ricotta cheese
ready in about 30 minutes;
serves 6
You might need to buy:
- whole wheat fusilli
- salt
- fresh ground black pepper
- fat-free half-and-half
- nonfat milk
- all-purpose flour
- ground nutmeg
- light stick butter
- grated pecorino romano cheese
- chopped fresh parsley
serves 4
You might need to buy:
- cubed smoked gouda cheese
- sliced celery
- cubed cooked ham
- Dijon mustard
- honey
- uncooked rotini pasta
- mayonnaise or 1/4 cup Miracle Whip
serves 10
You might need to buy:
- elbow macaroni
- chopped cooked ham
- chopped green pepper
- -4 tablespoons chopped sweet pickles
- paprika
serves 4
You might need to buy:
- olive oil
- presliced fresh cremini mushrooms
- presliced fresh shiitake caps
- dry white wine
- coarsely chopped fresh flat-leaf parsley
serves 4
You might need to buy:
- spinach linguine
- extra-virgin olive oil
- dried crushed red pepper
- dry white wine
serves 4
You might need to buy:
- dried egg fettuccine
- unsalted butter
- extra-virgin olive oil
- pine nuts
serves 4
You might need to buy:
- unsalted butter
- dried bucatini or spaghetti
- chopped sage
- chopped rosemary
- chopped thyme
- chopped parsley
ready in about 30 minutes;
serves 6
You might need to buy:
- whole wheat fusilli
- salt
- fresh ground black pepper
- fat-free half-and-half
- nonfat milk
- all-purpose flour
- ground nutmeg
- light stick butter
- grated pecorino romano cheese
- chopped fresh parsley
serves 4
You might need to buy:
- angel hair pasta
- butter
- pine nuts or walnut pieces