You might need to buy:
- potato gnocchi
- heavy cream
- kosher salt
- Black pepper
- nutmeg
- shredded gruyere
You might need to buy:
- unsalted butter
- panko
- Kosher salt and black pepper
- chopped fresh parsley
- elbow macaroni
- all-purpose flour
- milk
- baby spinach
You might need to buy:
- Kosher salt
- butternut squash ravioli
- olive oil
- Black pepper
- chopped fresh thyme
- chicken broth
- unsalted butter
- chopped fresh parsley
You might need to buy:
- pasta shells
- fresh broccoli florets
- all-purpose flour
- minced fresh thyme
- dry mustard
- kosher salt
- black pepper
- Italian-seasoned panko
- Garnish: fresh thyme
You might need to buy:
- black pepper
- ground red pepper
- milk
- all-purpose flour
- Garnish: chopped fresh sage
You might need to buy:
- uncooked orecchiette pasta
- olive oil
- bulk Italian sausage
- chopped red onion
- salt
- pepper
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- oil
- garlic
- ground beef
- water
- salt
- pepper
- sugar
- bay leaf
You might need to buy:
- olive oil
- marinara sauce
- Italian seasoning
- salted butter
- grated Parmesan cheese
- diced fresh mozzarella cheese
- fresh ricotta cheese
You might need to buy:
- unsalted butter
- minced garlic
- heavy whipping cream
- grated Parmesan
- black pepper
- kosher salt
- chopped fresh parsley
You might need to buy:
- olive oil
- bone-in beef short ribs
- hot Italian sausage
- finely chopped yellow onion
- finely chopped celery
- minced garlic
- tomato paste
- dry red wine
- crushed tomatoes
- rosemary sprig
- dried thyme
- dried oregano
- crushed red pepper
- uncooked spaghetti
- red wine vinegar
- kosher salt