You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
ready in about an hour;
serves 4
You might need to buy:
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil
You might need to buy:
- milk
- flour
- orzo / risoni
- frozen peas
- 7oz / 200g chicken thigh or
- roughly chopped spinach
- red bell pepper
- olive oil
- chicken or vegetable
- Salt and pepper to taste
- Boiled water
You might need to buy:
- olive oil
- 1lb/500g cherry tomatoes (or normal tomatoes cut into bite size
- with most of the seeds removed)
- 250g spaghetti
- Salt and pepper
- Serve
- Freshly grated parmesan
You might need to buy:
- 500g/1lb dried spaghetti
- olive oil
- 21oz / 600g crushed tinned tomatoes
- chilli flakes
- chopped parsley
- Serve
- Freshly grated parmesan
You might need to buy:
- Salt and pepper
- parsley
- finely chopped
- red chilli flakes
- olive oil
- 500g/1lb dried spaghetti
- Serve
- Freshly grated parmesan
You might need to buy:
- penne pasta
- chopped onion
- salt and pepper
- flour
- milk
- cajun seasoning
- panko breadcrumbs
You might need to buy:
- smoked sausage sliced into pieces
- onion chopped
- garlic finely minced
- chicken broth
- diced tomatoes 14.5 oz size
- heavy cream
- fresh spinach
- grated parmesan
- pasta
- salt and pepper
You might need to buy:
- Butter for greasing
- Italian-style seasoned breadcrumbs
- ziti or other short tube-shaped pasta
- chopped fresh flat-leaf parsley
You might need to buy:
- roughly chopped basil
- pine nuts
- Juice from 1/2 lemon
- salt
- fresh 4 four cheese tortellini
- lemon zest