SUGGESTED PAIRING
This creamy braised chicken is fantastic with rich-but-dry Rieslings from Austria’s Wachau, made with the harvest’s ripest grapes.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- unsalted butter
- thyme sprigs
- chicken stock
- dry Riesling
- canola oil
- Freshly ground pepper
- Kosher salt
- crème fraîche
- fresh lemon juice
ready in about 45 minutes;
serves 4
You might need to buy:
- sliced mushrooms
- seasoned bread crumbs
- butter
- chicken broth
ready in about 10 minutes;
serves 6
You might need to buy:
- pepper
- garlic salt
- Italian bread crumbs
- pheasant breast
- parsley
- eggs
- milk
- oil
- Silver Springs Prepared Horseradish.
ready in about 40 minutes;
serves 6
You might need to buy:
- Cover and simmer for 15 minutes.
- lime or lemon juice
- ground cumin
- cut-up pheasant
- drained northern beans
- half-half
- sliced green onions
- chicken broth
- flour
- butter