You might need to buy:
- flour
- butter
- 3-4TB cold water
- OR:
- flour
- 1t sugar
- salt
- 6TB butter
- egg
- ice water
- CHOCOLATE:
- flour
- cocoa'1/4 c powd sugar
- butter
- yolk
- SWEET:
- flour
- powd sugar
- salt
- butter
- yolk
You might need to buy:
- Topping
- sugar
- cinnamon
- flour
- Filling
- sour cream
- sugar
- salt
- vanilla
- large eggs
- all-purpose flour
You might need to buy:
- granulated sugar
- kosher salt
- full tablespoon vanilla extract
- heavy cream
- milk
- shredded coconut
- freshly grated nutmeg
ready in about 25 minutes;
serves 8
You might need to buy:
- vanilla
- powdered sugar
- milk
ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- large can of pumpkin
- milk
- ginger
- cinnamon
- allspice
- sugar
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- Uncooked pie crust
- cut rhubarb
- whole milk
- sugar
- flour
- salt
- nutmeg
- flour
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- granulated sugar
- ground cinnamon
- salt
- ground ginger
- ground cloves
- large eggs
You can substitute the more widely available Persian limes for Key limes but avoid the bottled juice. Instead of the usual meringue or whipped cream topping, I prefer sweetened crème fraîche and a last-minute squeeze of fresh lime.
ready in about 30 minutes;
serves 10
You might need to buy:
- graham cracker crumbs
- granulated sugar
- Key lime juice
- crème fraîche or sour cream
- powdered sugar
- Garnishes: grated lime zest and lime slices
ready in about 40 minutes;
serves 16
You might need to buy:
- sugar
- shortening
- chilled butter
- flour
- chilled water
I usually don’t use all the apples.
ready in about an hour and a half;
serves 8
You might need to buy:
- packed brown sugar
- white sugar
- water
- all-purpose flour
- unsalted butter
- recipe pastry for a 9 inch double crust pie