ready in about an hour and 40 minutes;
serves 12
You might need to buy:
- crushed candy canes or peppermint candies
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- apple pie spice
- chopped pecans
serves 6
You might need to buy:
- refrigerated pie crust
- miniature or 20 large marshmallows
- heavy whipping cream
serves 6
You might need to buy:
- pecans
- baked pie crust
Haven’t tried…sounds good.
Serve warm with ice cream or whipped cream.
Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.
You might need to buy:
- ice cubes
- strawberry jello
- inch graham crust
ready in about an hour and 20 minutes;
serves 16
You might need to buy:
- mashed sweet potatoes
- Lactaid Fat Free Milk
The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.
ready in about 35 minutes;
serves 8
You might need to buy:
- Chiffon Layer
- fresh raspberries
- Fruit Layer
- heavy cream
- Whipped Cream Topping
- heavy cream
You might need to buy:
- Filling
- iced water
- Short Crust Pastry Dough
- lemon zest