You might need to buy:
- Tbs. unsalted butter
- Tbs. extra-virgin olive oil
- kosher salt; more to taste
- Tbs. chopped fresh flat-leaf parsley
- Tbs. thinly sliced fresh chives
- green Tabasco; more to taste
- Freshly ground black pepper
- One-half lemon
You might need to buy:
- Potatoes
- Red Onions
- Butter
- Salt & Pepper To Taste
- Balsamic Vinegar
- Fresh Parsley To Garnish
Serve w/ roast ( http://www.recipething.com/recipes/show/14829 )
You might need to buy:
- red potatoes
- butter
- salt
- pepper
- whipping cream
there are plenty of ways to make ’em and we like them all.
ready in about 40 minutes;
serves 2
You might need to buy:
- Red/New potatoes
- peanut oil
- minced garlic cloves
- medium yellow onion
- Cayenne
31 December 2008
I used Russet potatoes, and only made about half of the recipe. I baked it in the brown pyrex, and only used about 1/2 of the milk and cream. It was heavenly.
serves 8
You might need to buy:
- milk
- heavy cream
- unsalted butter
- Salt and pepper
ready in about 50 minutes;
serves 8
You might need to buy:
- Lipton Recipe Secrets Onion Soup Mix
- Bertolie Olive Oil
You might need to buy:
- chili powder
- garam masala
- turmeric
- oil
- For filling:
- spoons of cold water
- all-purpose flour
- For binding:
- Cold water
- salt
- canola oil
- rice flour
- all-purpose flour or unbleached flour
- lemon juice
- salt
- Oil for frying
This recipe from wailana was a secret family recipe for a while, but now it’s out there in the open! Enjoy!
ready in about 50 minutes;
serves 4
You might need to buy:
- eggless mayonnaise or low-fat sour cream or cream cheese
- egg replacer powder
- olive oil
- salt
- lemon juice
- soy sauce
- fresh ginger juice*
- black pepper
- cornstarch mixed with 1 tsp. water
You might need to buy:
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
3 points per serving
serves 4
You might need to buy:
- thinly sliced green onions
- creamy Dijonnaise mustard
- seasoned rice vinegar
- olive oil
- fresh chopped tarragon
- coarse salt
- pepper