Belongs to kylerhea Kohlrabi Soup 

Serve with nice artisan bread

You might need to buy:
  • Large White Onion
  • EVOO
  • Bacon

Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”

serves 4
You might need to buy:
  • Kosher salt and freshly ground black pepper
  • honey
  • smoked paprika
  • finely chopped fresh thyme leaves
  • finely grated orange zest
  • mayonnaise
  • canola oil
  • finely chopped fresh thyme leaves

Make Ahead
The potatoes can be boiled a day ahead and refrigerated.
Notes
Spicy fresh chorizo, which looks a lot like Italian sausage links, is available at Whole Foods markets and many Latin American food stores.

You might need to buy:
  • medium Yukon Gold potatoes
  • extra-virgin olive oil
  • Salt and freshly ground pepper
  • large eggs

Sweet potatoes mashed and sweetened with maple syrup and butter

ready in about 45 minutes; serves 2
You might need to buy:
  • maple syrup
ready in about 40 minutes
You might need to buy:
  • 3tbsp light mayo
  • 4tbsp olive oil
  • garlic
  • 2tbsp fresh thyme
  • 4tbsp grated parmesan or asiagio cheese
  • salt and pepper to taste
  • paprika
ready in about 40 minutes
You might need to buy:
  • 3tbsp light mayo
  • 4tbsp olive oil
  • garlic
  • 2tbsp fresh thyme
  • 4tbsp grated parmesan or asiagio cheese
  • salt and pepper to taste
  • paprika

Prep: 15 min., Cook: 20 min., Bake: 30 min., Stand: 10 min.
Makes 6 to 8 servings

ready in about an hour and 5 minutes
You might need to buy:
  • * 1/4 cup butter
  • * 3 cups whipping cream
  • * 1 1/2 teaspoons salt
  • * 1/4 teaspoon freshly ground pepper
You might need to buy:
  • potatoes
  • vegetable broth

“This incredibly easy soup is the easiest way I can think of — short of tabouli — to fill up on much vitamin- and mineral-rich parsley.”
Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.

serves 6
You might need to buy:
  • extra virgin olive oil
  • water
  • low-fat milk
  • Freshly ground pepper
  • Parsley leaves for garnish

“This soup is inspired by the Portuguese national dish caldo verde (green soup), but this version contains no chorizo sausage. I’ve added a Parmesan rind to the bouquet garni to enrich the broth.”
Advance preparation: You can make the soup through step 1 a day ahead. Bring back to a simmer, and proceed with the recipe.

serves 6
You might need to buy:
  • extra virgin olive oil
  • Freshly ground pepper